Lobster on Pointed Cabbage

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min



* The lobster as described in “Lobster: Controversial Delicacy (Info)” in the Court Bouillon (=> separate recipe) fork-garden infuse * Pointed cabbage in strips cut small and roll * Shallots and bacon dice and sweat in butter * with Bouillon, whipping cream and wine extinguish, caraway and the pointed cabbage add and circa 30 min. lightly billow * finally with pepper, mustard, sugar and salt season * pointed cabbage with the lobster meat offer.

Serve with baguette.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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