Pumpkin Compote

Boil water together with all ingredients (except pumpkin) for 10 minutes.

In between, add the peeled, seeded and diced pumpkin in portions so that the liquid does not stop boiling. Then cover and let simmer over low heat until the pumpkin cubes become translucent.

Remove the pumpkin from the broth, let the broth boil down a bit, strain and then pour over the pumpkin pieces.

Allow the compote to cool.

Related Recipes:

Oriental PumpkinFor the pickled oriental pumpkin, cut the peeled and seeded pumpkin flesh into cubes. Put in a pot and pour... Beuscherl of Milk-Fed Calf with Spicy PumpkinFor the Beuscherl of milk-fed calf with spicy pumpkin Beuschel (without air and esophagus) soak well in cold... Pepperkuerbisscrape out the soft flesh. Cut the pumpkin halves into strips about 3 cm wide, remove the flesh from the glass... Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the onion and fry in olive oil. Cut the pumpkin into small cubes and fry... Stuffed Young Pumpkin with Bell Bell Pepper Meat FillingFor the stuffed young pumpkin with bell pepper filling, wash the pumpkins, remove the stem and cut the fruit... Preserved Pumpkin Sweet and Sourfor 4 jars (a 1 L capacity): Remove the peel from the pumpkin, stone it, cut it into small slices with a craft... Pumpkin StrudelFor the pumpkin strudel, first prepare the dough. For the dough, mix the flour with the dry yeast. Heat the... Styrian Oil PumpkinFinely chop the onion and garlic, fry in butter and a little oil until golden, remove the pot from heat, stir... Pumpkin StrudelFor the pumpkin strudel, coarsely grate the pumpkin. Dice the tomatoes and feta. Finely chop the young onions... Parade SauceSauté the chopped onion with the mirepoix (diced vegetables) and the bacon rind in olive oil, tomatoize and...