Fried Augsburg Burgers with Roasted Apples

For the roasted Augsburger with roasted potatoes, first skin the sausages and cut them in half lengthwise. Peel the cooked potatoes and grate coarsely on a grater. Season with salt, pepper and a pinch of nutmeg.

Peel and finely chop the onion. Heat some oil or lard in a large pan and slowly sweat the onion cubes in it, but do not let them get too dark. Then add potatoes and fry over medium heat until crispy and brown. Repeatedly press down with a spatula and then turn over again so that the potatoes are crispy all over. Finally, season again.

At the same time, slowly fry the Augsburger in another pan in a little fat until brown all over. Do not start too early, because the roasted potatoes need some time before they are really crispy. Remove the Augsburger from the pan, dab lightly with kitchen paper and serve with the roasted apples.

The fried Augsburger with roasted potatoes go well with cream spinach, peas, glazed carrots, etc.

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