Lemon Cake with Powdered Sugar Icing

A cake recipe for all foodies:

Mix eggs, sugar, flour, butter, lemon flavoring and baking powder to make a smooth batter. Cover a baking tray with parchment paper, spread the batter evenly on it and smooth it down. Bake at 200 °C for about 20 minutes.

Mix the powdered sugar with the juice of one lemon and spread it evenly on the cake. Cut the cake into pieces of any size.

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