Walnut Baguette with Onion Chutney and Brie

For the walnut baguette with onion chutney and brie, cut the baguette in half. Spread both halves with onion chutney and top with arugula.

Cut the Brie into 5 slightly thicker slices. Place this on one half of the baguette, sprinkle with a little black pepper from the mill and place the lid on the walnut baguette with onion chutney and brie.

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