Mince Pie with Feta Cheese

A simple but delicious cake recipe:

1. soak bread rolls in cold water. Finely dice the onions. Knead minced meat with squeezed onions, buns, eggs, mustard and herbs. Season heartily with salt, bell pepper and paprika. Spread the mince on a greased baking tray and cook in a heated oven (electric stove: 200 °C / gas stove: level 3) for 30-35 minutes.

Cut peppers and feta cheese into small cubes. Cut olives into thin slices. Mix everything carefully. 5 minutes before the end of the cooking time, sprinkle the paprika-cheese mixture over the mince pie. Garnish with

garnish.

about 1 hour

From the Maxi

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