Nut Bread

For the nut bread first for the dough: add butter to the water. Pile the flour on the surface or put it in a large enough bowl. Make a well in the center. Mix yeast with honey and half of the liquid until smooth. Leave to rise at room temperature for 15 minutes.

Pour the yeast into the hollow while stirring. Stir in a little flour from the edge until a thick dough is formed. Sprinkle a little flour on top, let rise at room temperature with lid closed until cracks appear.

Sprinkle salt on top of flour. Add remaining liquid gradually. Mix as long as possible with a scoop or dough scraper, then combine by hand to form a smooth dough. Knead until dough is elastic-smooth. Form into a ball, place in a preheated bowl, cover with plastic wrap or a damp kitchen towel. Let rise at room temperature until the dough has doubled in size. This will take between 45 and 90 minutes.

Knead nuts and dried fruit into the dough. Let rise again and knead.

Divide dough into 2 portions, twist into rolls. Place side by side on a baking sheet lined with parchment paper, dust with flour and let rise again.

Bake the nut bread for 30 to 35 minutes in the middle of the oven heated to 190 to 200 degrees.

Related Recipes:

Strong Wheat BreadSift both types of flour with the salt into a large enough bowl, mix and make a well in the center. Stir the... Pizza Dough – Anne Wilson1 Mix the salt, yeast, sugar and water, cover with foil and place in a warm place until the mixture bubbles... Yeast DoughFor the yeast dough, mix 9 tablespoons of flour with 1/4 l of lukewarm water (preferably mixed with a little... Pizza Dough Basic RecipeCrumble yeast in 180 ml lukewarm water, add a pinch of sugar (in no case more!) and let rise for 3-5 minutes... Carrot Nut BreadFor the carrot-nut bread, mix flour, spices, carrots and nuts. Dissolve yeast in lukewarm water. Mix all... LangsemmelnFor the long rolls, preheat the oven to 220 degrees. Place a cast iron pan inside and boil 1/2 l of water for... Pizza Dough Basic RecipeFor the pizza dough, make a well in the center of the flour. Add the crumbled yeast and the water and stir... LangosFor the yeast dough in the first step make the Dampfl. Dissolve the yeast in the lukewarm milk and stir in 100... Onion Herb PancakePerhaps your new favorite bean dish: Remove the skin from the onions and cut them into 1/2 cm cubes. Remove... LangsemmelnFor the long rolls, first preheat the oven to 220 °C. Place a metal bowl inside. Boil 250 ml of water for the...