Fried Soybean Sprouts with Mushrooms and Pork

Have fun preparing this mushroom dish!

Cut meat into strips, leek into rings, mushrooms into slices, drain soybean germ. Heat oil, fry meat for 3 minutes, add leek and mushrooms and fry for 3 minutes, add soybean germs and fry for 3 minutes as well. Fold in soy sauce, salt and pepper. Stir water with cornstarch (maizena) and use to thicken the meat-vegetable frying pan.

Serve with: Long grain rice.

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