Fried Soybean Sprouts with Mushrooms and Pork

Rating: 5.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Have fun preparing this mushroom dish!

Cut meat into strips, leek into rings, mushrooms into slices, drain soybean germ. Heat oil, fry meat for 3 minutes, add leek and mushrooms and fry for 3 minutes, add soybean germs and fry for 3 minutes as well. Fold in soy sauce, salt and pepper. Stir water with cornstarch (maizena) and use to thicken the meat-vegetable frying pan.

Serve with: Long grain rice.

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