Curd Dumplings

For the curd dumplings, mix curd with semolina, egg, sugar and butter with a hand mixer until smooth. Let the dough rest in the refrigerator for 15 minutes. Form small dumplings with a diameter of 3cm from the dough. Steep the dumplings in lightly boiling salted water for about 10 minutes. Lift the dumplings out of the water with a slotted spoon.Recommended for: Loss of appetite, dysphagiaDazu tastes also cranberry or strawberry sauce.

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