Scheveningen Cheese Eggs

Place bacon slices on the bottom of a shallow gratin dish, and cheese slices on top. Beat the eggs and slide them onto the cheese. Mix whipped cream with salt and pepper, pour over eggs. Cook in oven until eggs are set.

Circuit:

200 to 220 degrees , 2nd rack v. U.

170 to 190 °C , convection oven

30 to 35 min

Sprinkle the cheese eggs with chive rolls. Serve with long-grain rice and a green salad.

40 min

of Hamburgische Electricitätswerke Ag

Our tip: Use bacon with a subtle smoky note!

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