For the dressing, mix all the ingredients together well, season with salt and pepper, coarsely chop the cashews.
Cut the radicchio into coarse pieces and mix with the sauerkraut and half of the dressing. Quarter the apple, core it and cut it into thin wedges. Mix with the remaining dressing.
Spread the salad flat on a plate, arrange the apples on top and sprinkle with the cashews. Garnish with parsley.
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