Vegetable Millet with Chickpeas




Rating: 2.91 / 5.00 (22 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

nan

Related Recipes:

Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Fir Sapling SyrupFill the tender green young fir shoots into canning jars. Bring water and sugar to a boil with the lemon... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Börek with Cabbage StemsBlanch the cabbage stems in boiling hot salted water for two minutes. Drain and squeeze. In a large frying... Beef Fillet Medallions with Horseradish HolandaisePreheat the oven to 80 °C and heat a plate with it. Season the beef fillet medallions with salt and pepper... Khatte Chole — Indian Chickpeas with TamarindA recipe from the northern Indian state of Punjab. Soak the chickpeas in enough water for one night. Make... Chickpeas with Wild Garlic and MushroomsFor chickpeas with wild garlic and mushrooms, peel shallots and garlic. Cut both finely. Wash wild garlic and... Tripe with Chickpeas – Kirscha Bil HommusSoak the chickpeas in enough cold water for one night. The following day, rinse the tripe well and boil it in... Belgian Garlic Meat with Endive VegetablesDivide the garlic bulb into cloves, peel them and cut them in half. Select the endives, rinse and cut into 3-4... Sausage Noodlesnan