Potato Salad with Chives and Vinaigrette

First, boil the potatoes in salted water. When they are cooked, let them cool.

Peel the potatoes and cut them into slices. Finely chop the chives.

Then add to the potatoes and garnish everything with the vinaigrette of Aceto Balsamico di Modena IGP Ponti and serve the salad.

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