Oriental Stuffed Tomatoes

For Oriental stuffed tomatoes, wash the tomatoes, cut off a thin lid on the top and hollow out the tomatoes.

Roughly chop the inside of the tomatoes and put them in baking dish with the long grain rice.

Peel and finely chop the onion. Add to the long grain rice with the almonds, hazelnuts, raisins and cumin and mix thoroughly.

Season the rice mixture with pepper and salt and stuff it into the tomatoes.

Place the stuffed tomatoes one after the other in a pot. Mix olive oil with paradeis pulp, season with salt and spread around the paradeis. Pour enough water to half cover the tomatoes.

Sauté the Oriental Stuffed Peppers with the lid closed and at a low temperature for about 35 minutes.

Related Recipes:

Zucchini Pie – KolokithopitaHave you tried this zucchini recipe? (*) For a deep gratin dish of about 30x20cm, enough for about six people... Nasi Lemak – Long Grain Rice, Water Wind and Spicy SauceThe long grain rice is washed and put into a small saucepan. You add the coconut cream and the “pandan... Chicken Breast with Pumpkin, Vulcano and Stuffed TomatoesFrom the chicken breasts briefly lift off the skin, salt and pepper the meat and put an oblong slice of... Stuffed Kohlrabi with Millet and MushroomsA delicious mushroom dish for any occasion! 1. millet with 500 ml of water and a tiny bit of salt bring to a... Spelt Rice Meat with ChickenFor the spelt rice meat with chicken, first finely chop the onion and briefly sauté in a little oil in a pot... Veal Chops with Two Kinds of TomatoesRinse and quarter the cherry tomatoes. Season with salt and pepper. Drain the dried tomatoes on kitchen roll... Grilled Tomatoes with Parmesan CrustCut a little off the top and bottom of the tomatoes so that they have a better grip later. Now cut the... Stuffed Onion with HominyEgg white : 30 gram Cut a lid from the onion into small pieces. Hollow out the inside of the onion. Cut lid... Pumpkin RisottoWrap the pumpkin flesh in tin foil and cook in the oven for 30 minutes. Remove the skin from the onion, cut... Veal Chops with Mushroom Stuffing on Red Long Grain Rice and Zucchini VegetablesA delicious mushroom dish for any occasion! For the filling, sweat finely chopped shallots in olive oil until...