Yogurt Pot Pie

Rating: 2.50 / 5.00 (14 Votes)

Total time: 45 min

Servings: 12.0 (servings)



Roll out the puff pastry one third larger.

Cut out round pieces with a large glass. Place in 12 silicone tartlet molds. Pull up the edge.

Mix all remaining ingredients well. Spread this mixture over the tartlettes.

Bake at 180 °C for about 30 minutes.

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