Whole Grain Croissants with Vegetables

Rating: 3.16 / 5.00 (43 Votes)

Total time: 45 min

Servings: 3.0 (servings)



For the whole grain croissants with vegetables, heat the canola oil in a frying pan.

Add the garlic, zucchini and melanzani and fry for a few minutes. Add the carrots, broccoli and whole grain croissants and fry for about 10 minutes.

Then season to taste with salt and pepper. Serve with salad.

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