False Whipped Cream

Maybe your new favorite bean dish:

When you cook beans, don’t pour the water away, but let it sit for a night to gel. Let bean water bubble up, mix in flour or semolina and cool again. Sweeten and whip until stiff.

From water in which you have boiled black beans, you get a dark whipped cream, which you can refine with a little coffee in which the flour was stirred until smooth.

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