A delicious recipe for the asparagus season:
Peel the asparagus spears and cut them into pieces. Boil the water with salt, sugar and the asparagus peels, make 15 min, pour through a sieve. Return the broth to the saucepan and cook the asparagus pieces in it for 15-20 minutes.
Prepare a light roux with butter and flour, add asparagus broth and cook for 15 minutes.
Mix whipped cream and egg yolks, add a pinch of saffron and thicken the soup with it. Heat, but do not let it boil.
Add the asparagus pieces to the soup, season with the juice of one lemon, salt, pepper and zest. Sprinkle with chive rolls.
Related Recipes:
Asparagus Sections in Basil SauceBoil the whipping cream in a wide saucepan to about half. In the meantime, remove the skin from the asparagus...
Asparagus with Different Sauces From the SteamerFor the asparagus, peel the white asparagus whole, the green asparagus only in the lower third, place in a...
Pasta Nests with SalmonTry this delicious pasta dish: Clean green asparagus spears, cut the spears in half lengthwise and blanch in...
Marchfeld Oven AsparagusPeel asparagus, cut away woody parts and place 6 spears on each of two large sheets of aluminum foil placed on...
Tyrolean Asparagus OmeletFor the Tyrolean Asparagus Omelet, wash green asparagus and peel the lower third. Cut into bite-sized pieces...
Langostinos with Almonds on Roasted AsparagusRemove the guts from the langostinos and season them. Mix the almonds with some grated lemon peel and roll the...
Chop CutletsA more wonderful asparagus recipe: Toast whole wheat toast, remove crust, butter and cut out. Cut beef very...
Preserved Pumpkin Sweet and Sourfor 4 jars (a 1 L capacity): Remove the peel from the pumpkin, stone it, cut it into small slices with a craft...
Potato Soup with AvocadoPeel the potatoes, rinse, dice and boil with the clear soup, pepper and a little bit of cumin. After in about...
Asparagus for HurryWash the asparagus, cut off the woody ends, peel, cut into 2cm wide strips, cook in salted water with a dash...