Zucchini Spaghetti with Avocado Nut Sugo

Rating: 3.30 / 5.00 (82 Votes)

Total time: 15 min

Servings: 1.0 (servings)



Wash the zucchini, cut off the ends and cut into “spaghetti” with a spiral cutter, including the peel.

Heat the oil in a pan and gently heat the zucchini spaghetti.

Meanwhile, blend the avocado flesh, washed basil and parsley leaves, walnuts, lemon juice, salt, and chili flakes in a blender until creamy.

Mix the mixture with the zucchini spaghetti, sprinkle with pepper and serve the zucchini spaghetti with avocado nut sugo.

Related Recipes: