Chocolate Banana Dream

Rating: 3.54 / 5.00 (91 Votes)

Total time: 1 hour

Servings: 20.0 (servings)

For the dough:

For the filling:

For the glaze:

For the decoration:


For the chocolate banana dream, first cut butter into small pieces and beat until creamy. Stir in eggs and sugar (until the mixture is light yellow to white). Add flour and baking powder and stir in. Pour the batter into a greased springform pan and spread well. Bake at 180 °C in a preheated oven for about 30 minutes until golden. Allow to cool.

Once the cake has cooled, cut it in half with a knife. Whip the cream and add vanilla sugar. Peel the bananas and cut 1x in half. Spread the bananas on the bottom cake layer and spread with whipped cream. Carefully place the second cake layer on top again and pour melted chocolate evenly over it.

Allow the chocolate icing to cool briefly and then decorate with children’s chocobos and Kitkat. Finally, sprinkle with gold dust! Refrigerate the chocolate banana dream until ready to eat.

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