Whitefish on a Bed of Vegetables

Spread vegetables evenly on a baking sheet lined with parchment paper, drizzle oil over them, season with salt.

Roast: ten min in the middle of the oven heated to 220 °C. Take out.

Rinse whitefish, dry with kitchen roll, score diagonally a few times on both sides, season inside and out.

Shape the fennel cabbage into the fish, place them on the vegetables, brush with oil.

Ready roast: about ten minutes in the upper half of the oven.

Our tip: Zucchini are tender in taste and therefore also well suited for children.

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