For the Violetta Potato Salad boil potatoes, peel and cut into slices.
Cut onion into small cubes, pluck parsley into small pieces. Mix a marinade for the Violetta Potato Salad from all the ingredients listed.
Related Recipes:
Baked Easter Lamb with Potato and Wild Leek SaladFor the baked Easter lamb with potato and wild leek salad, boil the potatoes in lightly salted water with 1...
Matie Salad with Potatoes and Bacon’.Make and peel the potatoes. Remove the skin from the tomatoes, remove the seeds and cut into cubes. Peel the...
Melanzane Piccata with Pizzaiola Salad SauceCut the melanzane into 8 slices of about 1 cm thickness, place on kitchen roll, season heartily with salt and...
Roast Goose with Apple Stuffing and Potato DumplingsApple stuffing: For the stuffing, mix all ingredients together in the order listed. Roast goose: Preheat the...
Marinated Char and Pike Perch with Sour Cream Mousse And*Cut the lemons and oranges, the lemongrass and the star anise. Mix all ingredients, spread the marinade evenly...
Braised Tongue – BolicheNote: Marinate for at least twelve hours! For the marinade, stir all ingredients together well. Rinse and dry...
Salad with CroutonsFor the salad with croutons, peel the asparagus, cut into pieces and simmer in boiling hot salted water for...
Chicken Drumsticks in Tangerine-Ginger MarinadeFor the chicken legs in tangerine-ginger marinade, salt and pepper the chicken legs and place them in a deep...
Catfish Medallions with Potato and Wild Garlic Salad – Wagner-Bach…Peel the cooked potatoes, cut them into slices and put them into the marinade while they are still...
Curried Rice Salad with Chicken and NectarinesIn a larger frying pan, bring water to a boil. Pour in chicken thighs and make five minutes with the lid...