For the tomato-mozzarella salad, cut the tomatoes in half, chop the radishes, mix with the mozzarella balls, add the remaining ingredients and season to taste.
Related Recipes:
Lukewarm Bread with Peppers and Mozzarella CheeseFor lukewarm bread with peppers and mozzarella, first cut the peppers into eighths and remove the seeds. Grill...
Zucchini Goat Cheese Balls From the Hot Air FryerFor the zucchini goat cheese balls from the hot air fryer grate the zucchini and squeeze well. Finely chop the...
Shrimp and Asparagus SaladFor the crab and asparagus salad, rinse the crab meat in a sieve under cold running water and allow to drain...
Chicken Breast with Pumpkin, Vulcano and Stuffed TomatoesFrom the chicken breasts briefly lift off the skin, salt and pepper the meat and put an oblong slice of...
Brussels Sprouts Mince GratinPrepare Brussels sprouts (ready to cook, e.g. peel, remove woody parts and dirt), cut in half, cook uncovered...
Vegetable Pizza IiPasta dishes are just always delicious! Sauce: Sauté the onion and garlic in olive oil and add the tomato...
Simple: Pointed Cabbage Salad with Roasted Pike PerchClean the pointed cabbage. Generously discard the outer leaves. Cut pointed cabbage in half lengthwise and...
Avocado Tomato SaladFor the avocado-tomato salad, cut the avocados in half, remove the seeds, peel the fruit and place in a bowl...
Italian Chicory GratinFor Italian Chicory Gratin, first cut the chicory stems in half lengthwise. Sauté briefly in hot olive oil...
Oriental Stuffed TomatoesFor Oriental stuffed tomatoes, wash the tomatoes, cut off a thin lid on the top and hollow out the tomatoes...