For the tofu couscous, pour hot water over the couscous in a 1:1.5 ratio and wait about 10 minutes.
Meanwhile, fry the tofu together with the chickpeas and green peas in a little soy sauce. Stir well until the tofu has broken up into very small pieces.
Add the finished couscous to the pan and mix everything well. Add the dried berries and season to taste with ginger, cumin and salt.
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