The Irresistible

Rating: 3.61 / 5.00 (56 Votes)

Total time: 1 hour

Servings: 70.0 (servings)



For the irresistible, melt the chocolate in a bain-marie over low heat. Cream the margarine with the powdered sugar, stir in the chocolate and hazelnuts and mix everything into a firmer dough.

Then let it rest for 1 hour. Form small balls from the dough and place on a baking tray lined with baking paper. Bake in the preheated oven at 150°C for about 40 minutes. Allow the biscuits to cool briefly, remove from the tray and allow to cool completely.

Related Recipes: