For the topping




Rating: 2.53 / 5.00 (47 Votes)


Total time: 15 min

Servings: 2.0 (For the topping)

Ingredients:






Instructions:

For the topping

Related Recipes:

Espresso CupcakesFor the espresso cupcakes, first make two cups of strong espresso and let it cool. Cream the butter with the... Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Fir Sapling SyrupFill the tender green young fir shoots into canning jars. Bring water and sugar to a boil with the lemon... Almond Cake with Cherry ToppingFor the almond cake with cherry topping, beat the eggs with sugar and vanilla sugar until foamy. Mix spelt... Cupcakes Topping with MascarponeFor the mascarpone topping, add a little sugar to the fruit pulp according to taste. For unsweetened fruit... Saxon PrasselkuchenA cake recipe for all foodies: Defrost puff pastry at room temperature. Separate beforehand, of course. Whip... Banana CakeFor the banana cake, first make the base. Separate the eggs. Beat 2 egg yolks with sugar until foamy. Then... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Börek with Cabbage StemsBlanch the cabbage stems in boiling hot salted water for two minutes. Drain and squeeze. In a large frying... Beef Fillet Medallions with Horseradish HolandaisePreheat the oven to 80 °C and heat a plate with it. Season the beef fillet medallions with salt and pepper...