Curd Pancake Casserole

For the filling, mix all the ingredients and set aside.

For the batter, mix everything well. Heat little oil or butter in a pan and pour (depending on the size of the pan) a ladle of batter. Bake until golden brown, flip and finish baking on the other side. Repeat until all the batter is used.

Grease a baking dish and preheat the oven to 170 °C.

Spread some curd filling on each pancake and roll up the pancakes. Place the pancakes in the baking dish with the cut side facing upwards.

For the glaze, whisk together eggs, milk and sugar and pour over the pancakes.

Bake the casserole in the oven for about 15 minutes until golden brown.

Related Recipes:

Classic Milk Cream StrudelFor the classic milk cream strudel, first knead all ingredients for the dough until smooth. Place in an oiled... Chicken with Chanterelle SauceHave fun preparing this mushroom dish! Preheat the stove to 180 degrees /gas mark 4. Rub the chicken inside... Cherry PancakeTry this delicious pasta dish: Mix flour and salt in a large baking bowl. Mix curd with eggs and cow’s... Pizza Pockets with Two Kinds of FillingFor the pizza pockets with two fillings, mix flour with the dry ingredients. Then add garlic, olive oil and... Poppy Seed Cherry TartRinse the cherries, rub dry and remove the pits. Set aside about 22 beautiful cherries for the garnish. For... Espresso Pine Nut WafflesFor the espresso pine nut wafers, toast the pine nuts in a pan without fat until golden brown and let cool... Zucchini Pie – KolokithopitaHave you tried this zucchini recipe? (*) For a deep gratin dish of about 30x20cm, enough for about six people... Chocolate MuffinsFor the chocolate muffins, preheat the oven to 190°C (170°C convection oven). Grease the muffin pan wells or... Pizza StrudelFor the pizza strudel, knead all ingredients for the dough into a smooth yeast dough for at least 5 minutes... Spicy Curd Cheese Bread CasseroleCut the crust from the toast slices into small pieces. Spread half of the slices with herb curd and cover with...