teaspoon(s) Rating: 3.02 / 5.00 (64 Votes)Total time: 45 minIngredients: 1 kg Brown trout (á250g) 1 teaspoon(s) Salt Pepper 2 tablespoon(s) Lard 200 g Root vegetables (cut into small pieces) 50 g Onion 2 Bay leaves 5 Peppercorns 5 Allspice seeds 1/2 teaspoon(s) Marjoram 1/2 teaspoon(s) Basil 1 pinch(es) Ginger powder 1 pinch(es) Nutmeg Water 250 ml Sour cream 1 teaspoon(s) Flour SaltInstructions: teaspoon(s) Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Honey Tea BreadA great cake recipe for any occasion: Put raisins in a bowl with the honey and pour the tea. Leave to swell... Beer LoafRecipe for herb butter: 4 cloves of garlic chop kitchen herbs finely, chop garlic finely 1/2 bunch parsley... Spelt Breakfast with Roasted ApplesMix the Ja!Natürlich spelt flakes, Ja!Natürlich spelt drink, water, Skyr, apple-banana puree, Ja!Natürlich... Belgian Garlic Meat with Endive VegetablesDivide the garlic bulb into cloves, peel them and cut them in half. Select the endives, rinse and cut into 3-4... Marinated Char and Pike Perch with Sour Cream Mousse And*Cut the lemons and oranges, the lemongrass and the star anise. Mix all ingredients, spread the marinade evenly... Catfish Medallions with Potato and Wild Garlic Salad – Wagner-Bach…Peel the cooked potatoes, cut them into slices and put them into the marinade while they are still... Tortelli Di San GiuseppeMake choux pastry: to do this, boil sugar, water, butter and salt. Add the sifted flour in a fall (all at... Quince Bread – Cotignac, Ou Pate De CoingsThis is one of the first French recipes for quince bread or “cotignac”, which the city of Orleans...