Spelt Breakfast with Roasted Apples

Mix the Ja!Natürlich spelt flakes, Ja!Natürlich spelt drink, water, Skyr, apple-banana puree, Ja!Natürlich flaxseed and 1/2 teaspoon Ja!Natürlich cinnamon and leave to swell in the refrigerator for at least 3-4 hours.

Cut the Ja!Natürlich apple into small cubes and fry briefly in a pan with hot Ja!Natürlich sunflower oil, stir in half a teaspoon of cinnamon and set aside.

Garnish the spelt porridge with the apple pieces and Ja!Natürlich almond puree.

Briefly roast the chopped Ja!Natürlich hazelnuts in a pan and sprinkle over the porridge.

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