Tagliatelle Quattro Formaggi

For the Tagliatelle Quattro Formaggi, cook the tagliatelle al dente. Cut the spring onions and ham into small pieces and sauté in butter. Add whipping cream and bring to the boil.

Add the cheese and stir well until the cheese has melted. Season with salt and pepper. Add the tagliatelle.

Related Recipes:

Tagliatelle with Mushrooms, Tomatoes and ArugulaFor the tagliatelle with mushrooms, tomatoes and arugula, sauté the shallots and garlic in olive oil until... Tortellini À La Creme with Mushrooms and Ham in Top Sauce – From the Movie the Big EatA delicious mushroom dish for any occasion! (about 20 min.): Cut ham into strips. Clean the spring onions and... Ribbon Noodles with Tomatoes and BasilFor the tagliatelle with tomatoes and basil, cook the pasta al dente, strain, add a little butter and set... Asparagus RunTry this delicious pasta dish: A combination of moderate ingredients – slightly bitter pasta, Emmental... Egg Dish with Spring Onions and HamFor the egg dish with spring onions and ham, dice the ham and slice the spring onions. Beat the eggs in a... Tagliatelle Con Rucola EPasta dishes are just always delicious! Ribbon noodles with arugula and ham Peel onions and garlic, chop... Onion Tart with Wine Cheese and BaconPreparation time about half an hour: Knead the butter until soft, make a dough with the remaining ingredients... Ham and Cheese Quiche with Cress, Parsley & ChervilCut 50 g butter into small pieces. Knead 150 g flour, butter pieces, 1/2 tsp salt and 4 tbsp cold water with... Turkey Sandwich with Vine Tomatoes and Colorful Salad BouquetPluck mint, cut into thin strips, mix well with cream cheese, sour cream or crème fraiche and curry. Season... Tagliatelle with Mushroom and Ham Sauce– The best pasta dishes Heat the oil in a saucepan and fry the bacon until crispy. Add the mushrooms and...