Grind the strawberries in a hand mixer, add the juice of one lemon and salt. Whip cream with sugar until stiff and fold into strawberry mixture. Fold in the snow a little at a time.
Refrigerate for several hours.
Related Recipes:
Strawberry CharlotteBeat the egg whites with the sugar, vanilla sugar and a pinch of salt until stiff. Gently fold the egg yolk...
Chocolate Pot Cake with StrawberriesA cake recipe for all foodies: Beat egg whites and water in a baking bowl with a mixer on the highest setting...
Elderberry Foam with StrawberriesFor the compote, rinse, clean and drain the strawberries. Cut off 800 g of strawberries, mix with sugar and...
Espresso Cream with Cardamom StrawberriesFor the espresso cream with cardamom strawberries, wash, clean and quarter the strawberries and mix with...
Strawberry Gourmet Yogurt Ice Cream01. sort out the strawberries, rinse, drain well, chop and put in a large enough bowl. Sprinkle the...
Mango Strawberry TartSponge: Beat the egg whites until very stiff and gradually add the sugar. Mix flour and cornstarch and sift...
Chocolate Mousse Caramel TartletFor the chocolate mousse caramel tartlets, butter and flour 8 – 10 tartlet cups (depending on size) or...
Strawberry Crème RushedRinse strawberries briefly in cold water. Pluck off stems. Drain well. Set aside about 8 small fruits. Mash...
Festive Strawberry CakeFor the dough, cream butter, then fold in sugar and vanilla sugar and gradually add eggs until sugar is...
Strawberry Sponge Cake RollFor the strawberry sponge roll, first beat the eggs with the water until creamy, slowly add the sugar and...