Vegetable Sauce with Meat

Rating: 5.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 1.0 (servings)


For refinement:


Root, vegetables, onion (etc. As you like) diced and fry in oil (light browning), extinguish with enough water, add salt, pepper and paprika powder and gently simmer until everything is cooked down to a creamy consistency (perhaps add a little more water).

Next, refine with a little butter or whipped cream.

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