Strawberry Mango Chutney

Peel the mangos with a peeler, cut the flesh in thin slices from the stone, rinse and clean the strawberries, cut the chili peppers in half lengthwise and remove the seeds and peel the ginger. Dice all ingredients very finely. Peel the onion, also dice very finely, blanch briefly, rinse and drain. 2.

Put all the prepared ingredients in a sufficiently large bowl. Grate the lemon peel, squeeze the lemon. Mix the zest and one to two tablespoons of juice, vinegar, a good pinch of sugar and cayenne pepper with the diced ingredients. Pluck the lemon balm leaves from the stems, chop and fold into the fruit. Serve the chutney with the roast pork (see recipe Crispy Roast Pork).

Related Recipes:

Tamarillo ChutneyPeel firm tamarillos with a peeler, dip soft tamarillos briefly in boiling water and remove the skin. Cut out... Mango Lamb CurryClean and rinse the leeks, dice the white and cut the light green into ½ cm thick rings. Cut chili pepper in... Hearty Turbot with ChanterellesChanterelles with diced Spanish paprika sausage with tender turbot fillets with almond kernels. The fish is... Green Ravioli with Crab Tails FarceFor the pasta dough, rinse the spinach leaves, clean them and cook them dripping wet at a mild temperature for... Strawberry Ham Toast with CamenbertCut the camenbert into slices. Rinse strawberries, pluck half of them and cut into thin slices. Rinse chili... Strawberry Cup’Clean strawberries and cut in half. Remove orange peel from the orange with a sharp kitchen knife (without... Espresso Cream with Cardamom StrawberriesFor the espresso cream with cardamom strawberries, wash, clean and quarter the strawberries and mix with... Strawberry Sponge CakeA great cake recipe for any occasion: Separate the eggs. Beat the eight egg yolks with half of the sugar until... Oktoberfest Crust Roast with Malt Beer and : > Riesling Cabbage and Bread DumplingsClean leek, remove peel from celery, onions, dice 100 g onion and vegetables (= roast vegetables), finely dice... PaellaFor the paella, first defrost the prawns, frutti di mare, mussels and peas. Rinse and clean beans, cut into...