Oriental Spinach with Salmon

Rating: 2.74 / 5.00 (31 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For Oriental spinach with salmon, wash the spinach and spin dry. Peel and chop the onions, garlic cloves and ginger. Cook the jasmine rice according to package directions in enough salted water.

Heat 2 tbsp oil in a pan and fry the onions, garlic, pine nuts and ginger briefly. Then deglaze with ketjap manis and sherry, simmer gently for about 1 minute.

Gradually add the spinach, let bake gently until collapsed. Heat another pan with 2 tbsp oil and fry the salmon for about 2 minutes on each side. Season with salt and pepper.

Then arrange the spinach, rice and salmon decoratively on plates.

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