Spiespratem of Veal – Spit Roast of the Veal

Skin the crumbly veal nut and cut diagonally to the grain into 12-16 slices (based on a nut of 1 kg), tap lightly by hand and place in a greased gratin dish. On top add finely chopped parsley, chives, shallots and mushrooms, mixed with salt, freshly ground pepper and oil. Cover and let stand for 2 hours. Then fold the veal slices and put them on skewers. Cook over a charcoal grill or in an oven grill until done, baste with Spicy Mustard Sauce (see recipe) and bring to the table.

Tip: As an alternative to fresh chives, you can also use the freeze-dried ones.

Related Recipes:

Australian Style Veal RouladeLightly sauté the green onions in butter. Mix the green onion, garlic, veal mince, ginger and egg well... Veal Chops with Mushroom Stuffing on Red Long Grain Rice and Zucchini VegetablesA delicious mushroom dish for any occasion! For the filling, sweat finely chopped shallots in olive oil until... Preserved Pumpkin Sweet and Sourfor 4 jars (a 1 L capacity): Remove the peel from the pumpkin, stone it, cut it into small slices with a craft... Veal Quarters with Wild Mushroom Sauce and Risolee Potatoes(*) Particularly noble from veal fillet, also Schweinsfischerl, saddle of veal, pork loin or topside. Veal... Stuffed Peppers – AlfredissimoRinse the bell pepper, dab dry and cut the lid off the stem end. Pit the peppers and discard the white inner... Zucchini Pie – KolokithopitaHave you tried this zucchini recipe? (*) For a deep gratin dish of about 30x20cm, enough for about six people... Saddle of Veal on Pancetta Crust1. peel garlic. Roast pine nuts in a frying pan without fat until light brown. Finely whisk the pine nuts, 1... Veal Chops with Parsley RisottoPeel and dice the onion and sauté in the fat until translucent. Add the long grain rice and sauté briefly... Tempura IPasta dishes are just always delicious! Quickly mix the ingredients for the dough and put it to cool. It... Denver-Dean’s Country PotatoesPeel the potatoes and cut into slices using a food processor. Grease the bottom of a gratin dish and sprinkle...