Walnut Garlic Sauce

Rating: 3.00 / 5.00 (3 Votes)

Total time: 45 min

Servings: 6.0 (servings)




Soak the toast in water and squeeze it.

Whisk with the nuts, peeled garlic cloves, oil, pepper, salt, vinegar and 1 to 2 tablespoons of cold water until the sauce is nice and creamy.

Serve in a sauce bowl with grilled fish or fried zucchini slices.

This sauce tastes even better when prepared with walnut oil or possibly sherry vinegar.

Tip: The flesh of young, small zucchini is much more tender than that of larger ones.

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