Spaetzli Hunter Style

Meanwhile, soak the mushrooms in lukewarm water for twenty minutes.

Later, rinse under cold water, cut away the hard stem ends and coarsely chop the mushrooms.

Crush the juniper berries in a mortar or chop finely. Peel onion and apples. Cut onion into fine rings, core apples and cut into fine slices.

In a wide frying pan, fry the bacon cubes over medium heat until crispy. Remove from the frying pan, the bacon fat will be used for frying the spaetzli.

Add the oil and butter to the bacon grease and heat. Meanwhile, fry the spaetzli in it on a medium fire for eight to ten minutes until golden brown. Next, add the mushrooms, juniper, bacon, apples and onions and roast everything together on a medium fire until the apples are nice and soft, turning them again to the other side so that nothing burns.

Season generously with salt and freshly ground pepper and bring to the table on the spot.

Our tip: Use bacon with a subtle smoky note!

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