Soup Au Gratin with Ribbon Noodles From the Slow Cooker

For the baked soup with ribbon noodles, finely chop the onion and garlic and sauté with the mince. In the meantime, wash and chop the mushrooms, peppers and basil leaves.

To the minced meat, etc., add the pepperoncinis seasoning, salt and pepper and then place in the slow cooker. Boil water in the kettle and dissolve the beef stock cube.

Add vegetables, chunky and strained tomatoes, basil, oregano and beef broth to the slow cooker as well and stir well. Season again with the spices and then cook on HIGH for about 4 hours with the lid closed.

Cook the ribbon noodles about 3/4 hour before the end until al dente, drain and cook with the defrosted Zwutschgerl in the last 30 minutes in the slow cooker – add and stir well.

Slice the mozzarella and place on top.

Related Recipes:

Gnocchi with Broccoli, Tomatoes and Mozzarella From the Slow CookerFor the gnocchi with broccoli, tomatoes and mozzarella from the slow cooker, put the canned tomatoes and the... Red Cabbage with Turkey Cutlet From the Slow CookerFor the red cabbage with turkey escalopes, remove the stalk and outer leaves from the red cabbage and chop in... Ribbon Noodles with CabbageFor the ribbon noodles with cabbage, first cook the noodles al dente according to package instructions. Slice... Zucchini Ribbon Noodles BologneseFor the Zucchini Ribbon Pasta Bolognese, peel the carrots and cut into slices, wash the celery and cut into... Crespelle Fillings 1 of 2Have fun preparing this mushroom dish! Mushrooms (1): Soak the mushrooms in wine. Rinse mushrooms and oyster... Healthy Vegetable Stew From the Slow CookerFor the vegetable stew, wash the vegetables, cut into bite-sized pieces and place in the slow cooker. Add the... Pho Soup with Rice Noodles – Pho T IPasta dishes are just always delicious! Briefly rinse marrow bones and beef soup meat, dry with kitchen paper... Tuna Fillet Pink Fried with Lime and Sesame SeedsPasta dishes are always a good idea! 1. tuna fillet rinse and rub dry. Rinse limes, rub dry and grate zest... Pho (Beef Soup Hanoi)In a soup pot, bring plenty of water to a boil and briefly boil the washed bones and the leg meat (or oxtail)... Veal Roulades with Mushroom Sauce and Wide Ribbon NoodlesBoil an eighth of a liter of water, remove from the stove and soak the mushrooms in the hot water. Cut the...