Deep Fried Anchovies

Rating: 3.89 / 5.00 (27 Votes)

Total time: 15 min

Servings: 4.0 (servings)



Wash the anchovies, but do not gut them. Sprinkle with lemon juice, lightly salt and coat in flour. Heat a sufficient amount of oil in a pot. Knock off excess flour and fry the anchovies in the hot oil until they float. Lift out, drain on paper towels and serve with the lemon cut into wedges.

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