Sicilian Summer Cake




Rating: 3.40 / 5.00 (25 Votes)


Total time: 45 min

Servings: 1.0 (servings)

For the dough:












For the fruit topping:




For the crumble topping:






Instructions:

For the summer cake, beat eggs, sugar, salt, butter, vanilla sugar until fluffy, mix flour with baking powder and stir in alternately with the liquid.

Line a baking tray with baking paper, spread dough and top with fruit. Mix butter, sugar, flour, almonds with the kneading chopper to make crumbles and spread over the cake.

Bake at 180 °C for approx. 35 minutes until the crumble is nice and crunchy!

Related Recipes:

Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add... Chocolate CakeFor the chocolate cake, melt butter in a saucepan and bring to the boil with 50 ml of whipping cream. Remove... Poppy Seed Apricot CakeBeat eggs and hot water until thick and creamy. Add grated lemon zest, sugar and salt and continue mixing for... Strawberry Whipped Cream Cake|For the strawberry cake, line the bottom of a 26 cm springform pan with baking paper and preheat the oven to... Cherry Cake with Chocolate Nut BaseFor the base, finely grind the onions with a food processor or, if necessary, manually with a grater... Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready... Zucchini CakeFor the zucchini cake, grate the zucchini first and drain the water. Mix the eggs with powdered sugar and... Strawberry CharlotteBeat the egg whites with the sugar, vanilla sugar and a pinch of salt until stiff. Gently fold the egg yolk... Espresso CupcakesFor the espresso cupcakes, first make two cups of strong espresso and let it cool. Cream the butter with the... Apple Chocolate CakeFor the apple-chocolate tart, first prepare the chocolate cream. For the chocolate cream, heat whipping cream...