Rating: 1.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Bring the soup to a boil. Mix the remaining ingredients in detail and pour into the boiling soup. Stir for about 4 minutes, then bring to the table on the spot.

The Italian name of this soup means “little shreds” because the cheese and eggs form a kind of lace pattern. It is an easily digestible and very tasty soup prepared from beef or beef broth.

Related Recipes: