Saxon Poppy Seed Cake

A cake recipe for all foodies:

Prepare all dough ingredients according to known pattern to a yeast dough. While the dough is rising, remove the peel from the apples, grate coarsely and sprinkle with sugar and cinnamon, mix with the raisins. Then mix the poppy seeds with the eggs, liquid fat and hazelnuts.

Roll out the yeast dough on a greased baking tray, sprinkle the apples on it, then spread the poppy seed mixture evenly over it.

Mix the ingredients for the crumble well and spread evenly over the cake.

Put the dough under a dish rack at room temperature and let it rise for about 20 minutes, then bake it in the oven heated to 200 °C (gas mark 3) for about 35 minutes. Stir the glaze ingredients and brush the cake while it is still hot…

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