Glazed – Apple – Layer Cake

Rating: 2.50 / 5.00 (6 Votes)

Total time: 45 min

Servings: 12.0 (servings)


Sponge cake:



A cake recipe for all foodies:

1) Remove skin from apples and cut out core. Cut apples each into 2 cm thick rings. Sprinkle with juice of one lemon.

2) Mix sugar, fat, vanilla sugar and salt until creamy. Add lemon peel. Fold in eggs one at a time. Combine flour and baking powder and fold in in batches, alternating with milk.

3) line the bottom of a cake springform pan (24-26 cm)with parchment paper.Pour in one third of the batter and smooth it out. Dry apple slices and spread half evenly on the dough. Another third of the dough On the apples form and smooth on top. Top with the remaining apple rings, spread remaining dough on top.

4) Bake in a hot oven (electric oven 200 °C / convection oven 175 °C / gas mark 3) for about 1 hour. Cool down and remove from the pan.

5) Heat the jam and brush the cake with it. Roast the almond kernels in a frying pan without fat until golden brown. Remove, cool a little and spread evenly on the cake, sprinkle with powdered sugar.

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