Honey Chili Roast Chicken

Rating: 3.02 / 5.00 (53 Votes)

Total time: 1 hour

Servings: 1.0 (servings)



For the honey-chili roast chicken, preheat the oven to 200 degrees. Wash the chicken thoroughly, clean and pat dry. Mix the spices with the honey in a small bowl.

Melt the butter in a pot. Place the whole chicken on a baking tray and spread the honey-chili marinade on the chicken with your hands. Then drizzle the chicken with the melted butter.

Reduce the oven temperature to 175 degrees and roast the chicken for about 1.5-2 hours. The roast chicken is done when the meat thermometer reads 80 degrees at the thickest part.

Wrap the finished honey-chili roast chicken in aluminum foil and let it rest in a warm place for about 10 minutes before cutting it.

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