Toast with Chicken Liver and Banana

Rating: 1.80 / 5.00 (5 Votes)

Total time: 30 min

Servings: 1.0 (servings)



For the toast with chicken liver, fry the chopped chicken liver in a pan with butter. Transfer to a plate and set aside.

In the same pan, briefly sauté the chopped bananas, add the liver again, season with salt and pepper and deglaze with cognac.

Serve on hot toast.

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