Salad of Four Kinds of Beans

A bean recipe for every taste:

It is substantial and strong because bean seeds provide consistency. They are cooked separately until soft, and the beans are also blanched separately after their cooking time. Next, everything is dressed together with a nicely “popped” mustard vinaigrette, arranged on lettuce leaves and decorated with roast beef. You can buy this ready-made or possibly roast it yourself just as quickly. Whether one rather takes the filet or possibly a piece from the loin (rump steak) for this leaf salad, is a matter of opinion. The tenderloin is more tender, the sirloin generally more flavorful. In any case, don’t cook the meat all the way through – it would be a shame for the good stuff.

Soften the fresh bean seeds with sage leaves and peeled garlic cloves covered by enough salted water at low temperature. This takes about 15 minutes, but can take up to three quarters of an hour, depending on the size and freshness.

Also clean the bean pods, thread them if necessary, remove the tops.

Thin beans should be cut whole, while broad beans or sword beans should be cut diagonally into small pieces. Cook al dente in well salted water – separately, because of the different cooking times. Rinse thoroughly to preserve the beautiful color.

Sear the meat in a frying pan in just smoking hot oil on all sides for a total of one to two minutes at the most, turning again and again to the other side. Finally season the steak with

Related Recipes:

Spelt Pasta Rolls with Quinoa and BeansFor the spelt pasta rolls with quinoa and beans, first soak the beans in cold water for 8 hours. Pour away the... Cabbage Rolls, Cabbage RollsA bean recipe for every taste: Sauté finely chopped onions and garlic cloves in butter until soft. Finely... Bean Salad WhiteSometimes you can also buy the white bean seeds fresh (that is, not dried). If you have them, soften them in... Couscous with Lentils and BeansPeel onions and garlic, cut into small pieces. Cut chili pepper into fine strips. Cut bell bell pepper and... Wild Boar Steak with Ham Plums on a Bed of Oyster MushroomsFor the wild boar steak with ham and plums on a bed of oyster mushrooms, wrap each plum with a slice of ham... Bean Sauce with Whole Wheat PastaTry this delicious pasta dish: Soak the beans in cold water for one night. Cook until very soft with a small... Wild Boar Stew with Mushrooms in Beer SauceFor the wild boar ragout with mushrooms in beer sauce, first wash the meat, pat dry and cut into cubes. Clean... Cabbage and Potato Snow Lasagna with Chanterelles1. soften potatoes in boiling hot salted water in 20 min, drain and cool. 2. savoy cabbage leaves in boiling... Pepperkuerbisscrape out the soft flesh. Cut the pumpkin halves into strips about 3 cm wide, remove the flesh from the glass... Alsatian Farmer SaladMaybe your new favorite bean dish: Summer main dish: With beans, potatoes and tuna a lush leafy salad...