Chickpea Cakes

Soak chickpeas in water for one night. Before processing, strain water and put peas through a meat grinder.

Finely grate orange peel, chop parsley. Knead orange peel, flour, peas, parsley and spices into a dough.

Form flat cakes from the dough. Heat fat in a large frying pan and fry the dumplings on both sides until golden brown.

Serve with: Colored leaf salad

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Tip: Stock up on high-quality spices – it pays off!

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