Veal Involtini – Veal Rolls

Rating: 3.40 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Lay out the cutlets on a board, rub each with a halved clove of garlic, then season with pepper (*). Cover the cutlets with a slice of ham, grate a small amount of Parmesan over it, place a sage leaf on top, roll into roulades and fix with a wooden stick.

Heat oil and butter in a frying pan and fry the involtini all around. Deglaze with white wine and clear soup, pour on a little whipping cream, simmer and finally season with balsamic vinegar, pepper and salt.

(*) Do not season with salt, ham and parmesan bring enough salt.

Tip: Use your favorite ham – then your dish tastes twice as good!

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