Beef Fillet Under the Radish Hood

Cut the beef fillet into two medallions, season and sear in olive oil. Grind the grated radish with toast, a chopped onion, a piece of Gouda and a whole egg. Spread on the beef fillet medallions form and bake in the oven at 180 °C. Mix the peeled and grated potatoes with finely diced oyster mushrooms and a whole egg, season and bake in olive oil to a rösti. Blanch the romanesco florets in salted water, drain and reheat in butter. For the sauce, dice the remaining onion, sauté in butter, extinguish with red wine, season and refine with chopped herbs.

Arrange everything on a flat plate and garnish with a bouquet of basil.

Related Recipes:

Beef Fillet Medallions with Horseradish HolandaisePreheat the oven to 80 °C and heat a plate with it. Season the beef fillet medallions with salt and pepper... Pork Fisherman BatamogFor the sambal sauce: Chop the onion finely. Press the garlic clove through the press. Heat the olive oil and... Venison Medallions with Pistachio CrustCrust/gratin butter: mix the soft butter with the chopped pistachios and the breadcrumbs, season with pepper... KimchiFor the kimchi, cut radish into small cuboids of 1-2cm edge length. Place in a bowl with salt and allow to... Pork Medallions on Cinnamon Stick with Dried FruitFor the pork medallions, season the medallions. Heat a teaspoon of clarified butter and brown the meat in it... Fillet WellingtonThe filling: 1. rinse fillet, dry. Cut skin and tendons into small pieces with a sharp kitchen knife. Season... Pork Medallions Stuffed with SpinachFor the pork medallions with spinach stuffing, cut off the ends of the fillet so that you get a roll. Finely... Grilled Fillet of Beef with Bitter Orange BBQ SauceFor grilled fillet of beef with bitter orange BBQ sauce, first peel the onion, garlic and ginger for the BBQ... Espresso Chicken Medallions with Celery PolentaCrush the tomato paste in a mortar with the garlic. Add the honey, olive oil, thyme leaves, allspice seeds and... Radish Salad with Cucumber and CornBring the vegetable broth to a boil according to package directions and reduce so that only about 1 tablespoon...