Apple Pancake Terrine

Rating: 4.17 / 5.00 (172 Votes)

Total time: 1 hour

Servings: 4.0 (servings)

Pancake basic recipe:

For the apple filling:

For the cinnamon whipped cream:


For the apple pancake terrine, prepare pancakes and refrigerate.For the apple filling, wash, peel, core, and cut apples into small pieces.

Boil white wine, water, sugar, cinnamon bark and apple brandy. Add apple pieces and cook until firm to the bite. Strain apple pieces and let cool.Mix 10 tablespoons of the cooled apple juice with cornstarch, bring to a boil and mix with the apple pieces.Line a small semicircular mold (or Tupperware) with plastic wrap. Place pancakes in it so that they go over the edge. Spread the apple filling into the mold and cover with the edges of the pancakes so that the filling is completely covered with pancake batter. For the cinnamon cream, whip the cremefine until stiff, mix with cinnamon and honey, cut the apple pancake terrine into pieces and serve with cinnamon cream.

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